To prepare the sauce, combine ingredients in a small bowl and whisk with fork until smooth; set aside. If using all-natural peanut butter adjust consistency using more or less stock or water, as needed.
Preheat grill to medium-high heat. Toss pork cubes with soy and honey; season with salt and pepper. Alternately thread pork, pepper, and pineapple onto skewers. (If using wooden skewers, soak for 15 minutes before using.)
Oil the grill, then sear the skewers for two minutes on all four sides or until pork reaches an internal temperature of 145 degrees. Remove from grill and serve with prepared sauce.
Recipe courtesy Gena Knox (www.genaknox.com). Used with permission. http://www.slashfood.com/2009/09/21/quick-and-simple-asian-style-supper/
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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