Preheat oven to 350 degrees. Drain pineapple. Reserve juice. Prepare cake mix, omit water, add 6 T. pineapple juice to mix, beat as directed. Fold in coconut and pineapple chunks. Pour into 4 1/2" x 8 1/2" loaf pan. Bake 25-30 min. at 350 degrees. Combine fruit and liqueur (or juice), serve as sauce with cake.
May also serve with strawberries, blueberries, and whipped cream. (Red, white, and blue for July 4th!)
Recipe from friends in CA.
This recipe has been added to the following public cookbooks:
Vicki's Cookbook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
07/28/09 02:25 AM | This cake looks really yummy!What a wonderful recipe!!!! I can't wait to try it! |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
