Drain pineapple, reserving juice. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to boil; remove from heat. Add dry gelatin; stir 2 min. Stir in cranberry sauce. chill 1 1/2 hrs or until slightly thickened. Stir in pineapple, apple and walnuts. Put in square dish or bowl. chill for 4 hours or until firm. Garnish with pineapple, pears or whipping cream
1 1/2 chill for mixing and 4hrs before serving to set
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