Pineapple-glazed Baked Half Ham

Cooking Instructions

1. Place ham on rack in open roasting pan. Insert meat thermometer into center of meat, being careful not to allow it to touch bone or fat. Bake in 325F. oven 1 to 1-1/2 hours.

2. Meanwhile, in bowl, combine crushed pineapple with the brown sugar.

3. Remove ham from oven; carefully cut oft any tough outer skin from it and discard. With spoon, evenly pat the prepared pineapple mixture on ham. Bake 30 minutes longer or until meat thermometer reaches 140F.

Removing skin:

Before adding glaze cut off any tough outer skin from the ham; discard skin.

Adding the glaze:

Use a spoon to pat the prepared pineapple mixture onto the ham.

Wine Pairing(s)

Paul Goerg 'Lady M.' Brut

Lawson's Dry Hills Pinot Noir

Rutherford Hill Merlot

Toad Hollow 'Eye of the Toad' Pinot Noir Rose

Parusso Nebbiolo

Columbia Winery Gewurztraminer

San Giulio Gattinara

Gratien & Meyer 'Fleur de Lys' Brut Rose

Domaine de la Vougeraie Les Petits Noizons

Marilyn 'Norma Jeane' Merlot