Preheat oven to 350F. Spray a 9-inch-round cake pan with vegetable oil spray. In a medium bowl, combine flour, butter, and pineapple juice with a pastry blender until thoroughly blended. Press mixture onto bottom of prepared pan to make a crust. Bake 20 minutes and remove from oven.
While crust is baking, stir together pineapple, maple syrup granules, egg substitute, baking powder, and nuts until combined. Pour over crust. Bake 25 minutes. Cool in pan 10 minutes and cut into wedges.
Calories From Fat 82 Protein 1 Total Fat 9 Carbohydrates 13
Calories 136 Calcium 20 Sodium 18 Vitamin A 183 Vitamin C 1 Cholesterol 15 Saturated Fat 4
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