Heat oven to 350°F. Grease an 8-inch square baking dish.
Filling: Mix sugar and baking mix in a large bowl. Add pineapple and lemon peel and toss to mix and coat. Scrape into prepared baking dish.
Topping: Whisk egg, sugar and butter until blended and smooth. Stir in baking mix and 1/4 cup of the coconut. Spread over filling to cover completely. Sprinkle
with remaining coconut and the macadamia nuts.
Bake 40 to 45 minutes until puffed and golden.
Serve warm with whipped cream.
Calories 500 Fat 22g Saturated fat 0 Cholesterol 56mg
Sodium 339mg Carbohydrate 77g Fiber 0
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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