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Pineapple Salsa

Provided by Grocery Shopping Network

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Ingredients

  • 1 can (20 ounces) crushed juice-packed pineapple, drained or 2 cups finely chopped fresh pineapple
  • 1 clove garlic, minced
  • 3 tbsp chopped fresh mint or 1 tbsp dried mint
  • 2 tbsp freshly squeezed lime juice
  • 2 to 4 drops tabasco sauce
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Cooking Instructions

Combine all ingredients; cover tightly and chill. Serve at room temperature.

Wine Pairing(s)

Mountain View Pinot Noir

Nutritional Information per Serving

Calories From Fat 1  Carbohydrates 2  Calories 9  Calcium 28  
Iron 1  Sodium 6  Vitamin A 530  

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