Submitted by Teasippingcat
Drain pineapple and reserve juice. Stir together melted butter or margarine and brown sugar. Evenly divide sugar mixture into 18 (2/3 cup) muffin cups sprayed with cooking spray. Lightly press well drained pineapple slices into sugar mixture. Place cherries in center of pineapple sliced side up. Prepare cake mix according to package directions replacing amount of water called for with reserved juice. Pour 1/3 cup batter into each muffin cup.
Bake at 350F 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen edges and invert onto cookie sheets.
recipe found at: http://www.recipe-archives.com/
This recipe has been added to the following public cookbooks:
billys notable cooking,
Renee's desserts
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