MIX BUTTER SUGAR EGG SALT AND VANILLA IN MIXER. ADD FLOUR SODA AND SALT. DIVIDE DOUGH IN HALF. STIR CHOCOLATE AND 2 TBS FLOUR INTO 1/2 OF DOUGH. ROLL CHOCOLATE DOUGH INTO14 X 20 RECTANGLE ON WAX PAPER. PLACE WHITE RECTANGLE ON TOP OF CHOCOLATE. ROLL UP LENGTHWISE IN WAX PAPER. CUT INTO TWO PIECES AND PLACE IN FRIDGE FOR 2 HOURS OR OVER NIGHT. CUT INTO 1/4 IN SLICES AND BAKE AT 425 FOR APROX 10 MINUTES
I USED TO EAT THESE COOKIES AS A CHILD. THEY TAKE A LITTLE TIME BUT ARE WELL WORTH THE EFFORT.
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