Lay the steaks in a shallow pan.
Mix together the remaining ingredients for the marinade. Pour over the fish, coating evenly.
Marinate in refrigerator for 2 hours. Drain, reserving the marinade.
Place steaks on the upper grill over medium heat, turning once and brushing with the reserved marinade.
Wine Pairing(s)
Jean-Claude Boisset Chambolle-Musigny '1er Cru Les Charmes'
Schmitt Söhne Relax Riesling
Jean-Claude Boisset 'Mercurey' Bourgogne
Louis Jadot Clos Vougeot Grand Cru
Arthur Barolet Chambolle Musigny Premier Cru
Domaine de la Vougeraie Les Damodes Nuits Saint Georges 'Premier Cru'
Nicolas Potel Savigny-Les-Beaune
Georges Duboeuf Saint Amour
Sun Garden Riesling
Louis Jadot Chambolle-Musigny
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