Piquillo Peppers Filled With Salmon Tartar & Lemon Oil

Ingredients

• Salmon Tartar
• 1 1/2 pound salmon, cut into 1/4-inch dice
• 3 tablespoon Dijon mustard
• 2 tablespoon puréed canned chipotle peppers
• 1/4 cup capers, drained
• 1/4 cup scallions, finely chopped
• 2 tablespoon parsley, finely chopped
• 3 tablespoon olive oil
• 16 roasted piquillo peppers
• 2 tablespoon lemon oil (see recipe)
• Lemon oil
• 1 cup olive oil, divided
• Zest of 2 lemons