Pita Burgers with Garden Relish

Provided by Woman's Day

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Ingredients

  • Relish
  • 1/2 cup fresh or canned corn kernels
  • 1/4 cup each diced bell pepper and cucumber
  • 2 Tbsp each sliced scallions, chopped cilantro and honey-Dijon dressing
  • 1 -/4 lb 80 %-lean ground beef
  • 1 tsp each ground cumin and chili powder
  • 1/2 tsp salt
  • 4 slices pasteurized process Cheddar cheese (such as Deli Deluxe)
  • 4 pita pockets, cut in half

Cooking Instructions

Heat outdoor grill or stovetop grill pan.

Relish: Mix ingredients in a small bowl.

Using your hands or a wooden spoon, gently but thoroughly mix beef, cumin, chili powder and salt in a bowl until blended. Form into four 3/4-in.-thick patties. Gently flatten centers slightly,leaving a higher edge.

Grill 5 minutes, turn burgers and top with cheese. Grill 5 minutes or just until cooked through. Cut each in half crosswise. Place in pitas and add relish.

Nutritional Information per Serving

  calories 606  fat 32g  saturated fat 13g  cholesterol 114mg  sodium 999mg  carbohydrate 39g  fiber 2g     

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