Heat a stovetop ridged grill pan or outdoor grill.
Meanwhile make panini: For each, split 1 pita and spread rough side of half with 2 Tbsp pesto. Top with 1⁄4 the peppers and 1⁄2 cup cheese. Cover with other half of pita, smooth side up.
Coat panini and onion slices with nonstick spray. Grill 4 to 5 minutes, turning once or twice, until cheese melts and onion slices are charred and crisp-tender.
Meanwhile mix arugula, tomato and dressing in a bowl. Stir in charred onion. Serve with panini.
Panini is the Italian word for sandwich.
Calories 545 Fat 27g Saturated fat 10g Cholesterol 43mg
Sodium 999mg Carbohydrate 53g Fiber 4g
This recipe has been added to the following public cookbooks:
Healthy, Easy Cooking
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