Pizza Dough

Cooking Instructions

To make dough in a food processor: Stir water, oil, yeast and sugar in a small bowl. Let stand 5 minutes or until bubbly. Pulse flours and salt in food processor to mix. With motor running, pour in yeast mixture; process 2 minutes. Remove dough to lightly floured surface and knead briefly (dough may be a bit sticky). By hand: Stir water, oil, yeast and sugar in a large bowl. Let stand 5 minutes or until bubbly. In a medium bowl, stir flours and salt to mix. Add flour mixture to yeast mixture, stirring until a sticky dough forms. Remove to a lightly floured surface and knead several minutes until smooth and less sticky.

Shape dough into a ball, place on a lightly floured surface, cover with a kitchen towel and let rest while preparing pizza topping. Enough for 4 individual pizzas.