Have ready a 3-qt or larger slow-cooker.
Put all ingredients except mozzarella in cooker. Stir to mix well.
Cover and cook on low 6 to 8 hours or until vegetables are tender.
Ladle into soup bowls; sprinkle with the cheese.
calories 462 fat 30g saturated fat 12g cholesterol 61mg sodium 999mg carbohydrate 25g fiber 3g
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