Pizza Pie

Cooking Instructions

Preheat oven to 350F. (See Note for microwave instructions.)

Heat a large nonstick skillet over medium-high heat. Add the pepperoni and cook until crispy, about 3 minutes. Transfer to a paper towel-lined plate to absorb the extra oil.

Wipe the skillet clean with a paper towel and return the skillet to the stove. Add the olive oil and heat over medium heat. Add the bell pepper and garlic. Season with 1/2 teaspoon kosher salt and 1/4 teaspoon pepper and cook until tender, 5 to 7 minutes. Add the pepperoni, rice, marinara sauce, tomatoes, pine nuts, oregano, and vinegar.

Sprinkle the cheese evenly over the tortillas. Place the tortillas on a baking sheet and bake until cheese melts, about 2 minutes. Remove from the oven, divide the pepperoni mixture among the tortillas, and wrap.

Wine Pairing(s)

Chateau Pichon Longueville Pauillac Grand Cru

Casa Amada 'Clasico' Cabernet Sauvignon

Santa Ema Barrel Select 60-40

Chateau Clarke Baron Edmond de Rothschild

Chateau Bel Air Haut Medoc

Marchesi di Barolo Cannubi Barolo

Boroli Barolo

Stefano Farina Barbaresco

Chateau Puybarbe 'Tradtion' Côtes de Bourg

La Spinetta Vursu Vigneto Starderi