Pizza with Potato & Artichoke Topp..

Cooking Instructions

1. Place a pizza stone or inverted baking sheet on the lowest oven rack; preheat oven to 500°F or highest setting. Coat a 12 1/2-inch pizza pan with cooking spray and dust with cornmeal.

2. Prepare Whole-Wheat Pizza Dough, if using.

3. Place potatoes in a steamer basket over boiling water, cover and steam until just tender, 7 to 8 minutes. Rinse with cold water to stop cooking. Pat dry.

4. Combine sauce and crushed red pepper.

5. Roll the dough into a 13-inch circle on a lightly floured surface. Transfer to the prepared pan. Turn edges under to make a slight rim. Brush the rim with oil.

6. Spread the sauce over the crust, leaving a 1/2-inch border. Sprinkle with mozzarella. Scatter the potatoes and artichokes over the cheese. Season with salt and pepper and sprinkle with parsley. Top with Parmesan.

7. Place the pizza pan on the heated pizza stone (or baking sheet) and bake the pizza until the bottom is crisp and golden, 10 to 14 minutes. Serve immediately.

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