Brown beef in open skillet and set aside (keep the beef warm). Mix pizza dough as directed and divide into 8 equal portions. Form these portions into crust pieces about the size of doughnuts, or a size that allows placing all 8 crusts into two ovens.
Place the ground beef and cheese on the crusts; pour tomato sauce from pizza mix on each crust; then add sliced olives on top.
Bake as directed, or about 25 - 30 minutes.
Wine Pairing(s)
Rolf Binder 'Hales' Shiraz
Caymus Cabernet Sauvignon
Domaine Jean Bousquet Malbec
Saintsbury 'Brown Ranch' Pinot Noir
Portal Roble Terra Alta
Freixenet 'Carta Nevada' Brut
Jordan Cabernet Sauvignon
Val de Flores
Stag's Leap Cabernet Sauvignon
Montes Classic Malbec
Calories From Fat 85 Protein 7 Total Fat 9 Calories 114
Calcium 204 Sodium 176 Vitamin A 284 Cholesterol 29
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