Preheat Oven & cooking stone to 400 degrees.
Spread crust with pasta sauce add all ingredients and top with cheese. Bake until crust is done and cheese browned.
This recipe has been added to the following public cookbooks:
Lyndee's Home Cookin'
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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