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Preheat oven to 400 degrees F. Place margarine in a 13- x 9-inch baking pan and place in the oven to melt while oven is heating. Remove pan from the oven.
Mix Parmesan cheese, cornmeal, flour, pepper, and paprika in a plastic bag. Add catfish fillets, one at a time, and shake to coat with the Parmesan mixture. Arrange fillets in a single layer in the prepared pan, turning once to coat with margarine. Sprinkle remaining cheese mixture over fish.
Bake for 10 to 15 minutes or until golden brown and fish flakes easily when tested with a fork.
Calories 436cal Total fat 24g Cholesterol 123mg Sodium 437mg
Carbohydrates 14g Fiber 1g
This recipe has been added to the following public cookbooks:
joanndream,
LYNN'S,
SprinkleFeet's Fine Eats,
billys notable cooking,
pat's cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Mriveraatkin
02/24/08 06:15 PM | awsomeThis is a cheesy fish fillet that is so good that you will wanna make it again. |
| ★ ★ ★ ★ ★ | RICKYAMANDA420
06/23/07 12:00 AM | DeliciousAbsolutely delicious. Would reccomend the recipe to anyone! You should try it! |
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