FIRST Preheat grill to medium-high heat. Season lamb chops with kosher salt and pepper and set out at room temperature while preparing gremolata.
NEXT Combine gremolata ingredients in a small bowl, season with salt and pepper, and stir well. Set aside.
LAST Oil grill grates and grill lamb for 3-4 minutes on all sides until well browned and internal temperature registers 130°F for medium-rare. Remove from grill and let rest for 10 minutes before slicing. Serve lamb with gremolata spooned on top and served along side.
Recipe courtesy Gena Knox (www.genaknox.com). Used with permission.
This recipe has been added to the following public cookbooks:
billys notable cooking,
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