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Planked Salmon with Asian Barbecue Sau..

Provided by AOL Food Editors

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Planked Salmon with Asian Barbecue Sauce

This recipe is part of these featured cookbooks:
  • Prep: 1 hr., 5 mins
  • Cook: 15 mins
  • Ready in: 1 hr., 20 mins
  • Serves:

Ingredients

  • 4 6-ounce salmon fillets or a single 1 1/2 pound fillet
  • 1 15-inch cedar maple or alder rilling plank soaked
  • 1 tablespoon sesame seeds
  • SAUCE
  • 1/4 cup ketchup
  • 1/4 cup hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon fresh ginger
  • 1/2 teaspoon crushed red pepper
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Cooking Instructions

FIRST

Combine sauce ingredients in a medium bowl.

Divide in half using one half for basting and reserving the other to serve with salmon.

NEXT

Preheat grill to medium-low heat. Brush half of sauce on the salmon then sprinkle with sesame seeds. Place soaked plank on grill close lid and allow plank to heat for 3 minutes.

Turn plank over place salmon directly on heat side and close the lid again. Cook 12 minutes (for medium) or until desired doneness.

LAST

Remove salmon and plank from grill and allow to rest 3 minutes. Serve with remaining barbecue sauce.

Visit http://www.genaknox.com.

Recipe Notes

Recipe courtesy Gena Knox (www.genaknox.com). Used with permission. Photo by Erica George Dines Photography.

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Recipe Location

This recipe has been added to the following public cookbooks:
Pete's cookbook, Summer Seafood, Shelia's cookbook, Gena Knox Recipes

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