1. In a large saucepan over low heat, combine the plums, apple juice, zests, vanilla bean, cloves, and cinnamon. Stir in the sugar and lemon juice and simmer for 20 minutes, until the plums are cooked. Remove the plums with a slotted spoon and set aside.
2. Reduce the juices by half, to about 2 cups. Place the plums in a 1-quart jar. Pour the juice and spices over the plums, cool to room temperature, cover, and refrigerate for several days. Remove the vanilla bean, cloves, and cinnamon. Serve over waffles or angel food cake.
Wine Pairing(s)
Taylor Fladgate 10-Yr Tawny Port
Fonseca Vintage Port
Croft Vintage Port
Ramos Pinto Ruby Port
Quinta do Crasto Vintage Port
Churchill Tawny Port 10 year old
Croft Distinction Porto
Symington 'Quinta do Vesuvio' Vintage Porto
Burmester 10-yr Tawny Port
Dow's Vintage Porto
Calories From Fat 3 Carbohydrates 45 Calories 178 Dietary Fiber 1
Calcium 33 Sodium 12 Vitamin A 392
This recipe has been added to the following public cookbooks:
billys notable cooking,
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