Provided by AOL Food Editors
Cooking Instructions:
Cut peppers into strips, cut onions into rings and slice apples in strips. Put into sauce pan with olive oil and cook on medium heat until soft.
Cook chicken breast slices and add to the pepper/onion/apple mix. If you are using deli chicken, cut into strips and add it to the pepper/onion/apple mix.
The deli chicken is already cooked and just needs to be warmed.
Recipe courtesy Jordyn Boyer, of Lebanon, Pa., the 10-year-old winner of the 2009 Jif's Most Creative Peanut Butter Sandwich Contest. Visit http://www.jif.com for more information.
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !,
Warren's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | wiltedlilygirl
03/25/09 04:33 AM | Wow. What an excess of sweetness.I'm not saying things with a hint of sweet is bad. I love thai food, barbecue, etc. but this is a little over the top. First, you have a commercial peanut butter (which adds sugar to the mix) because it's a Jif sponsored event. Then you have honey and honey mustard in the sauce. Then you add to that a choice of any type of apple - but unless you go with a tart apple, that's yet another sweet flavor. There's almost nothing to counteract this sauce sugary flavor because it uses red and yellow peppers, which are both sweeter than green pepers, and onions, which sweeten as they're cooked. This sounds like a chicken-candy sandwich to me.
As an aside, something can't be botha po-boy and a cheesesteak at the same time. |
| ★ ☆ ☆ ☆ ☆ | mort1
03/25/09 01:14 AM | wthand the half cup of water????? |
| ★ ★ ★ ★ ★ | beckabellinie
03/25/09 12:47 AM | awesome!Great ingredients with a nice twist...the only change I would make is serving it on a whole grain, high fiber roll or bread. |
| ★ ★ ★ ★ ★ | Ron Neal
03/24/09 11:22 PM | McVouchThat's probably the most healthy cheese steak-type of sandwich I've seen lately...and I love peanut butter! |
| ★ ★ ★ ☆ ☆ | Will
03/24/09 11:11 PM | WilSounds interesting.I'm always looking for something new and different to try,so I'll try it out. |
1 - 5 of 6 Reviews | Next
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
