Provided by Campbell's Kitchen
In 10-inch skillet, combine broth, wine, dill and lemon. Over medium-high heat, heat to boiling.
Arrange fish in broth mixture. Reduce heat to low. Cover; cook 10 minutes or until fish flakes easily when tested with a fork. Discard poaching liquid.
This recipe has been added to the following public cookbooks:
main dishes
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Campbell's
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