Poached Fish with Lemon Dill

Cooking Instructions

Heat the broth, wine, dill and lemon in a 10-inch skillet over medium-high heat to a boil.

Add the fish to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the fish flakes easily when tested with a fork. Discard the poaching liquid.

Weight Watchers Points®*: 3

Dietary Exchanges: 4 1/2 Lean Meat

USDA MyPyramid: 4 1/2 oz. Meat

*Weight Watchers and Points ® are a registered trademark of Weight Watchers International, Inc. All references to Points values are based on Weight Watchers International, Inc. published information and do not imply sponsorship or endorsement by Weight Watchers International, Inc. of any such number of Points, or of Campbell products, by Weight Watchers International, Inc.