1. Bring a large saucepan of water to a boil. Add pasta and cook, stirring occasionally, until just tender, 8 to 10 minutes or according to package directions. Drain.
2. Meanwhile, heat oil in a large skillet over medium heat. Add beans and garlic and cook, stirring frequently, until the beans are just heated through, 2 to 3 minutes. Remove from the heat. Add tomatoes, olives, basil and pepper. Stir gently to combine. Divide the pasta between 2 plates and top with the bean mixture and cheese.
Tips for Two: Small amounts of olives can be purchased from bulk bins and salad bars.
calories 481 carbohydrates 75 fat 16 saturated fat 3 mono unsaturated fat 6 protein 21 cholesterol 4 fiber 14 potassium 816
This recipe has been added to the following public cookbooks:
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