1. Heat all ingredients except popcorn to boiling in Dutch oven over medium-high heat, stirring constantly. Boil and stir 2 minutes; remove from heat. Stir in popcorn until well coated; cool slightly.
2. Dip hands into cold water. Shape mixture into 8 balls, each about 2-1/2 inches in diameter. Place on waxed paper; cool. Wrap individually in plastic wrap, or place in plastic bags and tie with ribbon or raffia.
Calories From Fat 80 Protein 1 Total Fat 8 Carbohydrates 35
Calories 214 Dietary Fiber 1 Calcium 3 Sodium 246 Vitamin A 270 Cholesterol 6
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