Poppy Seed Chicken II

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  • Saved by 4 people
  • Viewed 31 Times
  • Prep: 15 mins
  • Cook: 30 mins
  • Ready in: 45 mins
  • Serves:

Ingredients

  • 5 cups chopped cooked chicken
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 1/2 cups crushed buttery round crackers
  • 1 teaspoon poppy seeds
  • 1/2 cup butter, melted

Cooking Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Place the chicken into a 9x13 inch baking dish. In a medium bowl, stir together the condensed soup and sour cream. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.

Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.

Nutritional Information per Serving

  calories 771cal  total fat 51g  cholesterol 150mg  sodium 999mg  carbohydrates 39g  fiber 1g     

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    Chicken is baked in a creamy sauce with a buttery crumb topping. This is an excellent way to use up leftover chicken. This is served up at our house at least once a month. We like it with mashed potatoes or rice and a green vegetable.