MIX stuffing, soup, corn, onion and celery. Spoon into greased 9" pie plate. Top with chops.
MIX brown sugar and mustard and spoon over chops.
BAKE at 400°F. 30 min. or until chops are done.
TIP: Serve with steamed sugar snap peas. For dessert serve a simple parfait: layer vanilla yogurt with chopped apples and grapes.
This recipe has been added to the following public cookbooks:
when you want the very best !,
billys notable cooking,
Campbell's Pork Chops,
Stuffing,
Robbie Petty's best dishes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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