Put potatoes in a 4-quart or larger slow-cooker.
Mix remaining ingredients except pork. Put half on potatoes. Add pork, top with remaining sauerkraut mixture.
Cover and cook on high 8 hours or until pork is tender. Slice pork; serve sauerkraut mixture on the side.
Calories 528 Fat 24g Saturated fat 0 Cholesterol 119mg
Sodium 900mg Carbohydrate 33g Fiber 0
This recipe has been added to the following public cookbooks:
MATT PORK
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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