Season chops with seasoned salt and pepper. Heat olive oil in skillet until sizzling. Place chops in and saute until browned. Remove and drain excess oil. Add sliced onion to oil and saute until translucent. Remove with slotted spoon and drain. Make mac and cheese according to package directions and add additional cheeses and milk. Spoon into prepared baking dish and top with chops. Divide onion mixture between the chops and cover. Bake at 350 degrees for 45 minutes or until cooked thru.
This recipe has been added to the following public cookbooks:
Main Dishes,
COMFORT FOOD,
my saved reciepes I've collected,
MATT PORK,
joanndream
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | jdfphoto
02/11/08 04:52 PM | Good eatn'MMMMMM Good |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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