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Pork Chop Skillet Dinner

Provided by Campbell's Kitchen

  • Saved by 50 people
  • Viewed 271 Times
  • Shared 24 Times
Pork Chop Skillet Dinner
  • Prep: 10 mins
  • Cook: 40 mins
  • Ready in: 50 mins
  • Serves:

Ingredients

  • 1 tbsp. olive oil or 1 tbsp. vegetable oil
  • 4 bone-in pork chops , 3/4" thick
  • 1 medium onion , chopped
  • 1 cup uncooked regular long-grain white rice
  • 1 can Campbell's® Condensed Chicken Broth
  • 1 cup orange juice
  • 3 tbsp. chopped fresh parsley
  • 4 orange slices
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Cooking Instructions

HEAT oil in skillet. Add chops and cook until browned.

ADD onion and rice and cook until rice is browned. Stir in broth, orange juice and 2 tbsp . parsley. Heat to a boil. Cover and cook over low heat 20 min. or until done.

TOP with orange slices and sprinkle with remaining parsley.

TIP: Serve with a tossed green salad. For dessert serve chunky applesauce.

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Recipe Location

This recipe has been added to the following public cookbooks:
Campbell's Pork Chops, billys notable cooking, Gloria's Pork Cookbook, Kalazar's Cooking, Sharons Recipes

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