Provided by Campbell's Kitchen
HEAT oil in skillet. Add chops and cook until browned.
ADD onion and rice and cook until rice is browned. Stir in broth, orange juice and 2 tbsp . parsley. Heat to a boil. Cover and cook over low heat 20 min. or until done.
TOP with orange slices and sprinkle with remaining parsley.
TIP: Serve with a tossed green salad. For dessert serve chunky applesauce.
This recipe has been added to the following public cookbooks:
Campbell's Pork Chops,
billys notable cooking,
Gloria's Pork Cookbook,
Kalazar's Cooking,
Sharons Recipes
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
