Provided by Campbell's Kitchen
HEAT oil in skillet. Add chops and cook until browned.
ADD onion and rice and cook until rice is browned. Stir in broth, orange juice and 2 tbsp . parsley. Heat to a boil. Cover and cook over low heat 20 min. or until done.
TOP with orange slices and sprinkle with remaining parsley.
TIP: Serve with a tossed green salad. For dessert serve chunky applesauce.
This recipe has been added to the following public cookbooks:
Campbell's Pork Chops,
billys notable cooking,
Gloria's Pork Cookbook,
Kalazar's Cooking,
Sharons Recipes
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Campbell's
Heart-shaped puff pastry cookies are so easy to make, and this recipe has three different topping ideas.
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