Submitted by TLewis5643
marinate porkchops if possible in 1/4 cup salt, 1/4 cup sugar and 4 cups water; if possible. Place mushroom soup in large bowl and add chopped onions (may dried onions )and stir. add porkchops and pepper. Place in oven at 375 for at least 1and 1/2 hour.
Makes an excelent gravy for potatoes
This recipe has been added to the following public cookbooks:
George's Cookbook,
GTV's Favorite Family Fixin's,
Carrie's Cookbook,
Yummy,
Audrey McCaskill's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | hockeyfamily417
09/20/09 07:10 PM | confused about recipeI just followed the instructions but am a little confused whether or not I was supposed to mix the marinated mix with the mushroom soup, pepper, onions and porkchops. |
| ★ ★ ★ ★ ★ | Myhobbyshop1
10/25/08 05:39 PM | How do you make the mentioned gravy?The recipe's good, but I was stuck in the end "when I went to make the gravy" the liquid was way to runny for gravy. Does anyone know how to thicken it up? Thanx |
| ★ ★ ★ ★ ★ | Texican829
03/07/08 10:23 PM | good but needed alittle morethis is a very good recipe. just add a can of green chiles and 2 red bell pepers .. then your eating good !! |
| ★ ★ ★ ★ ★ | Wmonti33
02/27/08 08:24 AM | Very very goodi didnt do the marinate part and i just mixed everything up in the baking dish. It looks gross when you take it out of the oven but oh my gosh the gravy it make is sooooooooooo good. I've made this every couple weeks since I found it and my young kids love it |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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