Provided by Campbell's Kitchen
1. Prepare stuffing using water and butter according to package directions.
2. Spoon stuffing across center of 13 x 9 x 2” shallow baking dish. Place chops on each side of stuffing.
3. Stir soup and milk in bowl. Pour over chops. Cover.
4. Bake at 400°F. for 30 min. or until done. Sprinkle with cheese.
This recipe has been added to the following public cookbooks:
Judy's favorite Recipes,
GTV's Favorite Family Fixin's,
Easy Meals!,
cOOK WITH aol,
charles cook book
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | bonnied5555
08/16/09 01:38 PM | pork chop stuffing bakeI cooked this for company and EVERYONE LOVED it ! In fact when I went shopping I bought the things I needed to do it again very soon.Pork is tender and flavorful, stuffing good and gravy too ! Fast and easy ! Excellent ! |
| ★ ★ ★ ★ ★ | LiLSoNShInE24051
05/15/08 02:08 PM | Delicious**This recipe was delicious. The pork chops and stuffing were
so moist. It was very easy to prepare. Excellent! |
| ★ ★ ★ ★ ★ | JuliaMitchel
04/26/08 07:25 PM | tastyThis is a very easy and delicious recipe- also good with chicken and i like to add a bag of frozen vegetables!!! |
| ★ ★ ★ ★ ★ | Mallie888
01/23/08 08:42 PM | MaryYou can cook the same dish in a crockpot. It is excellent - cook on low while you're at work. The soup makes a perfect gravy - can be cooked without the stuffing; cook rice separate for a great evening meal. |
| ★ ★ ★ ★ ☆ | Joesmisha1998
01/08/08 02:12 PM | Good Recipe with this changeMake sure you cover the dish with aluminum foil, otherwise the stuffing dries out. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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