1. Mix 2 tablespoons broth and cornstarch in a small bowl.
2. Heat oil in a large nonstick skillet over high heat. Add chops and cook until browned, 2 to 3 minutes per side. Transfer to a plate.
3. Reduce heat to medium-high and add onion to the pan. Cook, stirring often, until it starts to soften and brown, 2 to 3 minutes. Add apple and cook, stirring often, until tender, 3 to 5 minutes. Stir in the remaining broth, cider (or juice), mustard, thyme and the cornstarch mixture. Bring to a boil, stirring, until thickened and glossy, about 1 minute. Return the chops to the pan and heat through. Serve immediately.
Calories 219 Carbohydrates 9 Fat 9 Saturated fat 3
Mono unsaturated fat 4 Protein 24 Cholesterol 67 Fiber 1 Potassium 350
This recipe has been added to the following public cookbooks:
Main dishes,
billys notable cooking,
Mary's online cookbook,
Figure Friendly Food For Me,
30 Minutes or Less EatingWell Recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | jkingpin40
09/28/08 12:53 AM | that was fowlnot good need to put bacon or somthing |
| ★ ☆ ☆ ☆ ☆ | lLilRoxStaR
09/24/08 07:45 PM | Um? No thanks.This doesn't seem to be the best combination. |
| ★ ★ ☆ ☆ ☆ | Rhonda
09/21/08 06:53 PM | Pork Chops with Apples & ThymeThis doesn't seem like common people's food and I consider myself to be common. |
| ★ ☆ ☆ ☆ ☆ | Allierm
02/23/08 06:31 PM | Gross me out!!!This recipe turned out to be a disgusting mess. My husband and I both hated it and ended up going out for dinner. YUCK!!! |
1 - 4 of 4 Reviews
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