Lightly coat a large nonstick skillet with nonstick spray; sprinkle with 1/2 tsp salt. Heat skillet over medium heat.
Add pork chops and cook, turning once, 10 minutes, or until meat near the bone is barely pink. Remove to a platter; cover loosely with foil to keep warm.
Add corn and salsa to skillet. Cook 2 to 3 minutes until hot. Spoon over chops; sprinkle with cilantro.
Cal 226 Pro 26 Car 18 Fiber 1
Fat 6 (saturated fat) 2 Chol 70
This recipe has been added to the following public cookbooks:
myparty,
Lara's Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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