Pork Chops with Soy-Honey Glaze and Gr..

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Provided by Bobby Flay

Adapted by StarChefs.com

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Prep: 20 mins
Cook: 20 mins
Ready in: 40 mins

Serves:

Ingredients

1/2 cup honey
1/4 cup soy sauce
Pinch of hot red pepper flakes
Freshly ground black pepper
4 (4-to 6-ounce) center-cut boneless pork chops, cut 1/2-inch thick
Mild vegetable oil, such as canola
Salt
1 large sweet onion such as Vidalia, Walla Walla or Maui, sliced 1/2-inch thick

Cooking Instructions

METHOD:

Combine honey, soy sauce, and red pepper in a small bowl and season with pepper. Heat grill to high. Brush chops on both sides with oil and season with salt and pepper. Set aside a few Tablespoons for brushing the cooked chops.

Grill the pork chops until lightly charred and crusty, 4-5 minutes. Turn the chops over and reduce heat to medium (or move to a cooler part of the grill). Continue to cook for about 3-4 minutes, brushing frequently with glaze, so that chops are just cooked through.

Meanwhile, brush onion slices with oil and season with salt and pepper. Grill slices until browned, about 3-4 minutes a side.

Remove chops and onions from heat. Place chops and onions side-by-side on 4 warmed plates. Brush chops with reserved glaze. Serve immediately.

Round Out the Meal:

With creamy chive and garlic mashed potatoes.

Kid Friendly:

Omit the hot red pepper flakes.

(From Bobby Flay's Boy Gets Grill by Bobby Flay, Scribner, 2004)