Provided by Bobby Flay
Adapted by StarChefs.comMETHOD:
Combine honey, soy sauce, and red pepper in a small bowl and season with pepper. Heat grill to high. Brush chops on both sides with oil and season with salt and pepper. Set aside a few Tablespoons for brushing the cooked chops.
Grill the pork chops until lightly charred and crusty, 4-5 minutes. Turn the chops over and reduce heat to medium (or move to a cooler part of the grill). Continue to cook for about 3-4 minutes, brushing frequently with glaze, so that chops are just cooked through.
Meanwhile, brush onion slices with oil and season with salt and pepper. Grill slices until browned, about 3-4 minutes a side.
Remove chops and onions from heat. Place chops and onions side-by-side on 4 warmed plates. Brush chops with reserved glaze. Serve immediately.
Round Out the Meal:
With creamy chive and garlic mashed potatoes.
Kid Friendly:
Omit the hot red pepper flakes.
(From Bobby Flay's Boy Gets Grill by Bobby Flay, Scribner, 2004)
This recipe has been added to the following public cookbooks:
Fall Recipes - Recetario de otoño,
Fast and Healthy: College Cookbook,
Mary's online cookbook,
richie cookbook,
Dave's Personal Chef
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | bluephotogro
07/20/09 02:22 PM | amazingI'm recommending this one to everyone i know. Just made it and both me and my fiance LOVE it. I hate honey usually but it was perfect with the soy sauce, and i didn't have a red onion but a white did the job. also i did it on a george foreman and it was goood |
| ★ ★ ☆ ☆ ☆ | Special29
12/21/07 01:12 PM | sounds goodlets make it |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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