Pork Chops with Sweet Mustard Sauce

Cooking Instructions

Pour vinegar over onion slices in a shallow dish. Marinate at least 10 minutes or until ready to serve.

Meanwhile heat oil in a large nonstick skillet over medium-high heat. Season pork with salt and pepper on both sides. Add to skillet and cook, turning once, 7 to 8 minutes until browned and cooked through.

While pork cooks, mix sour cream, mustard, jam and chopped onion until blended. Serve on the pork; top with the pickled onions.