Pork Cutlets with Cranberry Port Sauce..

Cooking Instructions

Season pork on both sides with rosemary, salt and pepper. Heat oil in large nonstick skillet over medium-high heat.

Add pork to skillet in batches; cook, turning once, 2 minutes or until browned and cooked through. Remove pork to plate; cover.

Add wine and cranberry sauce to skillet; cook, whisking, about 2 minutes until sauce is slightly thickened. Spoon over pork.

All-American food can mean too much meat smothered in salty high-fat gravy. Our light Cranberry Port Sauce lets all the flavors come through.