Provided by All Recipes
In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.
calories 579cal total fat 35g cholesterol 81mg sodium 999mg carbohydrates 29g fiber 6g
This recipe has been added to the following public cookbooks:
The Hawaiian Pork Cookbook,
favorites cookbook,
helen's
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JOE TONI
07/05/07 12:00 AM |
Simply Delicious!I did something a little different rather than following the recipe. I Fried pork loin chops in iron skillet until brown, put aside. Combined other ingredients, using Peter Pan Crunchy peanut butter in origional skillet. Added pork loin chops, turn heat to low, covered for 30 minutes or so. Well, you will not taste anything better! My family raved on and on! |
| ★ ★ ☆ ☆ ☆ | Roccer5227
05/01/07 12:00 AM |
too much peanut butterIf you the recipe, I would suggest not using as much peanut butter and don't JIF. something organic with no added sugar. Other than that it was ok. |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta