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Heat the oil in a skillet over medium heat. Season the pork chops with salt and pepper, and brown on both sides in the skillet. Place the cabbage on top of the chops, and sprinkle with seasoned salt and Worcestershire sauce. Cover skillet and cook 15 minutes.
Uncover skillet, place chops on top of the cabbage, and continue cooking 15 minutes, or until pork chops are done.
calories 211cal total fat 16g cholesterol 41mg sodium 161mg carbohydrates 6g fiber 2g
This recipe has been added to the following public cookbooks:
The Hawaiian Pork Cookbook,
moms pork recipes,
Marie's Favorite Receipe's,
Everything I like
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | G410CLINE
03/02/08 08:10 AM |
cabbage lovergood recipe,easy to fix.am only member of family who loves the stuff so the amount fixed is just right for me. makes the pork very
tender by cooking this way. |
| ★ ★ ★ ★ ☆ | HIGGINS672
02/15/08 11:47 AM |
Fat Boy; You Eat Too MuchI rate this a 4 because of ease to prepare and cost, not to mention the taste and wonderful flavor of the meat and vegatable.
This is good and easy, I add some Hot sauce and garlic. I also add Garlic wine vinigar to the cabbage at my plate, this is very good served with a salad or sliced tomatoes. |
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