combine all & bring to boil. Add pork and reduce to simmer cook 1 hour or until tender. Remove pork, reserve sauce. With 2 forks pull pork until shredded. Pour sauce over pork, Make sandwiches with 1/2 c mayo, 2 T white vinegar, 1 t pepper, 1 t lemon juice.
This recipe has been added to the following public cookbooks:
ShortyByNature's International Cookbook,
The Hawaiian Pork Cookbook,
My Soul Food,
Jeff"s Favorite Meals Cookbook,
Wendy's Favorite Recipes
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