Pork Roast with Dijon Wine Sauce

Cooking Instructions

Preheat oven to 375 degrees. Mix salt pepper and sage together and rub generously over entire pork roast.

Place pork roast in baking dish and add 1/2 cup white wine. Do not cover. As roast cooks you may need to replenish the liquid with either a little wine or chicken broth or a little water.

Place pork roast in oven and bake for 1 1/2 hours or until juices run clear. Mix marmalade with dijon mustard and 1/2 cup wine and brush on pork roast after 1 hour of roasting.

Remove roast from oven and place on serving platter or cutting board. Let rest for 15 minutes before slicing.

While roast "rests" deglaze roasting pan with the rest of the wine making sure you get all the bits up from the bottom. Add basting sauce to deglazing liquid. Add 3 T butter and bring to a boil. Reduce heat and simmer until liquid is reduced and thickened.

Slice roast and spoon sauce over slices.