Pork Roast with Ginger Peach Glaze

Latest Review: "Very good, and simple to make. My husband an ...more"

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Pork Roast with Ginger Peach Glaze
  • Prep: 5 mins
  • Cook: 1 hr., 15 mins
  • Ready in: 1 hr., 20 mins
  • Serves:

Ingredients

  • 2 teaspoons McCormick(R) Season-All(R) Seasoned Salt
  • 1 teaspoon McCormick(R) Ground Thyme
  • 2 pounds boneless pork loin roast
  • 1/2 cup peach preserves
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon McCormick(R) Ground Ginger

Cooking Instructions

Combine Season-All(R) and thyme. Rub on all sides of pork roast.

Grill over indirect heat or bake 1 hour and 15 minutes at 350 degrees F or until done (160 degrees F on meat thermometer).

Combine preserves, Worcestershire sauce and ginger. Coat pork roast with preserves mixture during last 10 minutes of cooking.

Nutritional Information per Serving

  calories 223cal  total fat 10g  cholesterol 55mg  sodium 356mg  carbohydrates 14g  fiber 0g     

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Recipe Location

This recipe has been added to the following public cookbooks:
The Hawaiian Pork Cookbook, My Online Recipes, Main dishes, Brenda's Cookbook, GREAT-GRANDMA'S COOKBOOK

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Redsoxfan2840
06/13/08 08:38 AM
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best pork loin I've ever had!

Very good, and simple to make. My husband and I really enjoyed this recipe and will eat it again real soon.

1 - 1 of 1 Reviews

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    Ginger Peach Glaze gives pork a refreshing flavor and beautiful appearance. Goes great with wild rice and green beans.