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Combine Season-All(R) and thyme. Rub on all sides of pork roast.
Grill over indirect heat or bake 1 hour and 15 minutes at 350 degrees F or until done (160 degrees F on meat thermometer).
Combine preserves, Worcestershire sauce and ginger. Coat pork roast with preserves mixture during last 10 minutes of cooking.
Calories 223cal Total fat 10g Cholesterol 55mg Sodium 356mg
Carbohydrates 14g Fiber 0g
This recipe has been added to the following public cookbooks:
Main Dish,
Pat's Easy Recipe Cookbook,
Kaci's Main Course Cookbook,
jackie & noel,
joanndream
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Redsoxfan2840
06/13/08 08:38 AM | best pork loin I've ever had!Very good, and simple to make. My husband and I really enjoyed this recipe and will eat it again real soon. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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