Cut Pork into 4 pieces. Roll lightly in flour. Salt and Pepper. Oil bottom of SLOW COOKER and place Pork in. Put both Onion Soup and Gravy Mix in sauce pan with 2 cups water and bring to a boil, mixing well. Pour mixture over pork and cook on LOW over night. Serve over white rice.
This recipe has been added to the following public cookbooks:
joes cook book,
Lois Cookbook,
D&G internet,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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