Pork Sandwiches Italiano

Cooking Instructions

Combine Seasoning Mixture ingredients in a cup.

Cut tenderloin on an angle into twelve 1⁄2-in.-thick slices. Sprinkle slices with 2 tsp seasoning mixture, pressing it on the meat.

Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook, 2 to 3 minutes per side until lightly browned and just barely pink in the center. Transfer to a plate.

Add onion, peppers and remaining seasoning mixture to skillet. Sauté 10 minutes or until vegetables are tender and lightly browned. Add tomatoes and, stirring often, cook 3 minutes or until soft.

Return pork and any juices to skillet;  heat through. Remove from heat.

Rub bread slices with cut sides of garlic; arrange bread on plates (see Tip). Spoon pork mixture over bread or alongside.

Note Pork tenderloins are usually sold in packages of 2. You’ll need 1 lb of meat for this dish. Freeze the rest for another meal.

TIP This can be eaten as a knife-and-fork sandwich, or the pork and vegetables can be spooned alongside the bread and the bread can be used to sop up the juices.