Heat oven to 425°F.
Mix filling ingredients in a large bowl.
To assemble: Mix cornstarch and water in a small bowl. Put 1 heaping tablespoon pork mixture on each wrapper. Fold over both sides, then roll wrapper up tightly. Brush cornstarch mixture on open edge to seal. Arrange, with space between each, on an ungreased cookie sheet. Brush wrappers with oil.
Bake 20 minutes or until hot.
MANGO DIPPING SAUCE
In a small bowl, mix 1/4 cup each mango jam or peach or apricot jam and 1/4 cup creamy Dijon mustard spread. Makes 1/2 cup.
No greasy finers when you serve these tasty appetizers. They're baked instead of deep-fried.
Calories 416 Fat 17g Saturated fat 0 Cholesterol 42mg
Sodium 614mg Carbohydrate 51g Fiber 0
This recipe has been added to the following public cookbooks:
New Year's Appetizers,
billys notable cooking
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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