Provided by All Recipes
Place each piece of tenderloin between 2 pieces of plastic wrap. Flatten slightly with heel of hand. Sprinkle surfaces of pork with lemon pepper. Heat butter in heavy nonstick skillet; brown pork evenly, about 3-4 minutes on each side. Remove to serving platter, keep warm. Add lemon juice, Worcestershire sauce and mustard to skillet. Cook, stirring with pan juices, until heated through. Pour sauce over medallions, sprinkle with parsley and serve.
Calories 149cal Total fat 7g Cholesterol 61mg Sodium 371mg
Carbohydrates 1g Fiber 0g
This recipe has been added to the following public cookbooks:
teri's,
Peter's,
jim's cookbook,
moms pork recipes,
NCAA Munch Madness Food
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | wmlafl
03/07/08 09:14 AM | Serves up as well as Steak Dianne well.My family loved this recipe |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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