Heat barbecue grill or a ridged grill pan to medium. Rub pork with 2 tsp oil, then sprinkle with 1/4 tsp salt and 1/8 tsp pepper. Toss zucchini with remaining 2 tsp oil, 1/4 tsp salt and 1/8 tsp pepper.
Grill pork and zucchini: Pork 17 to 20 minutes, turning meat to brown all sides, until an instant-read thermometer inserted in center registers 155°F to 160°F; zucchini 3 to 5 minutes per side until charred and tender.
Remove meat to a cutting board and cover loosely with foil while preparing the couscous as directed on the box.
To serve: Cut pork crosswise in thin slices. Serve with couscous and zucchini.
Cal 372 Pro 30 Car 35 Fiber 3
Fat 13 (saturated fat) 3 Chol 71
This recipe has been added to the following public cookbooks:
Memorial Day,
Steaks and more
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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